WHO WE ARE

When you think of community, you think of all the people and businesses coming together to work as a whole; fully supporting one another in their efforts to provide for their own families and the needs of their neighbors. As a restaurant, we do that by supporting the local providers, the small independent farms, producers, and provisioners. We seek out those whose practices support the earth and the environment. We find those who do what they do for the love and passion of the product and the planet. We search for those that support the community and the needs of the people, as well as animals they raise.

Yet our focus is not just on the ingredients, but also how we use those ingredients. Our food is made from scratch, by hand and with zero additives, stabilizers or fillers. Our bread, biscuits, and buns are made each morning by our bakery team, using real ingredients. Our coffee is roasted weekly with a careful eye watching the entire process. Our doughs, batters, and mixes are made in-house and never from a package. Our gravies are made the way they were made before the invention of preservatives and boxed mixes. We know that there is a difference not only the taste, but the nutritional value of the food that we make, because we don’t sacrifice anything for speed and convenience.